This is almost over:
From 1 December 2018 — 6 January 2019, Days of Adriatic squid will take place at restaurants all over north-west Istria. Restaurants will be offering affordable full-course menus based on Adriatic squid, combined with quality local olive oil and fine wines.
As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered.
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Author: Bruce Schneier